Job Vacancies
Sales Director
- Minimum 8-10 years experience in 5* hotels.
- 4 years at least in director of sales role.
- Has to possess a high negotiation skills, leadership and integrity.
- Previous experience in Jeddah market is a plus.
Captain Waiter - Lebanese Restaurant
- Minimum 3 years of experience in Lebanese cuisine.
- Possess good communication skills.
- Presentable, Dynamic.
- Have the ability to work under pressure.
- Able to work in split shits or double shifts.
Executive Chef - Lebanese Restaurant
- Minimum 6 Years of experience in Lebanese cuisine.
- Develop and standardize recipes.
- Maintain safety, sanitation and equipment in the kitchen.
- Plan and prepare special menu items.
Assistant Executive Chef - Lebanese Restaurant
- Minimum 4 years experience in Lebanese cuisine.
- Reviewing kitchen inventory and estimating what foods are needed.
- Help head chefs develop and test new recipes.
- Responsible for running the kitchen in the head chef's absence.
Executive Chef - Chinese Thai Restaurant
- Minimum 5 years of experience in Chinese cuisine.
- Previous work in KSA or Arab gulf.
- Coordinate and direct all food preparation, from prep through service.
- Expert skills and experience planning, designing, and preparing meals.
Kitchen Section Chef - Chinese Thai Restaurant
- Minimum 3 years of experience in Chinese cuisine.
- Previous work in KSA or Arab gulf.
- To ensure operations according to appropriate food safety policies and procedure.
Captain Waiter (Philippine Nationality) - Chinese Thai Restaurant
- Minimum 3 years of experience.
- Previous work in KSA or Arab gulf.
- Communication skills (English is a must)
Executive Chef - Lebanese Restaurant
- Minimum 7 years of experience in Lebanese Cuisine.
- Planning and directing food preparation and culinary activities.
- Modifying menus or create new ones that meet quality standards.
- Estimating food requirements and food/labor costs.
Operation Manager - Lebanese Restaurant
- Minimum 5 years of experience in same position.
- Manage overall operations and is responsible for the effective and successful.
- Communicate job expectations; planning, monitoring, appraising and reviewing job contributions.
- Contribute operations information and recommendations to strategic plans and reviews.
- Implement production, productivity, quality and customer-service standards; resolve problems.
Restaurant Manager - Lebanese Restaurant
- Minimum 4 years of experience.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Organize and supervise shifts.
Assistant Executive Chef - Lebanese Restaurant
- Minimum 4 years experience in Lebanese Cuisine.
- Planning and directing food preparation and culinary activities.
- Modifying menus or create new ones that meet quality standards.
Captain Waiter (Lebanese Nationality) - Chinese Thai Restaurant
- Minimum 3 years of experience.
- Possess good communication skills.
- Presentable, Dynamic.
- Have the ability to work under pressure.
- Able to work in split shits or double shifts.
