Services

Services

Recruitment

Elite staffing is completely devoted to helping hospitality experts such as yourself reach the best of opportunities in the hospitality industry. Through hard work and determination, we are now among the top hospitality human resource search firms in the Middle East and beyond. We aim to help you accomplish an outstanding career and conquer all challenges.

Meeting your career demands requires utmost transparency. Every detail that you provide us with shall be clear, accurate and above all truthful. Our online professional platform gives you the opportunity to update your portfolio at any time. Our platform ensures your visibility, increases your employability chances and gets you closer to your dream job.

Casual Staff

The name of our company says a lot about what it takes to achieve your ultimate satisfaction. When it comes down to the variety of events our services provide, the possibilities are endless. The variety of events that we cover are as follows:

  1. Corporate events: Breakfast, lunch and dinner meetings, seminars and workshops, company parties and barbecues, openings, anniversaries, retirements and all sorts of corporate events. Your corporate events are our pleasure!
  2. Special Events: All kinds of festivals, shows, public events, private get-togethers, sporting events, fairs, charities and much more. Helping you run the perfect celebration in the shape and style that your heart desires!
  3. Private ceremonies and weddings: On your most intimate moments, such as weddings, engagements, birthdays, First Communions, themed parties, at-home- holiday gatherings and whatever you may come up with, we make sure that our presence will make your day go as smooth and as intimate as possible.

Training

In order to stay on top of your hospitality business and to optimize on your front and back staff, Elite Staffing offers you a comprehensive business assessment. The mystery shopper techniques we follow is what you need. A fully confidential report by our mystery shopper reports on your business' weaknesses and strengths, and associated training opportunities. A comprehensive on service-of-sequence training will be envisioned to ensure all skills and competencies are acquired and up to customer satisfaction and upselling. The service of sequence program includes greeting and seating, menu presentation, service standards, order taking service standards, point of sale key in procedure, order delivery service, handling bills and final settlement and guest departure with a fond farewell. We aim to be the number 1 provider of sequence-of-service supervisors to manage all needed services for missions, ballrooms, weddings, private and political events in Lebanon and the MENA region. With talent, passion and determination, we will be your best working force by far.

Consultancy

Limitless services team is ready to assist you with any aspect of your restaurant's operation, big or small. We establish new concept-development projects, operational assessments and restaurant upgrades.

New Concept Development:

We can help you in the brand-execution phase through the following steps:

  1. Brand Strategy Development (positioning, competition identification, pricing, customer value proposition, brand story)
  2. Brand Discovery (setting the vision, articulating the values and defining the culture)
  3. Brand Identity (name, logo, color palette, typography, signage, packaging, uniforms, etc.)
  4. Site Selection and Assessment
  5. Interior Design and Internal Branding
  6. Financial Business Plan
  7. Recruitment
  8. Menu Research, Development, and Costing
  9. System Design and Development
  10. Manuals (Food Safety, Customer Services, Operations...)
  11. Franchise Manuals
  12. Staff Recruitment and Training
  13. Kitchen Design
  14. Equipment Selection
  15. Plate ware and Glassware selection
  16. Vendor Selection

Existing Restaurant:

Our team of experts can help identify operational gaps, audit the company performance and come up with a detailed plan with corrective actions to improve the business performance and re-create the food and beverage menu:

  1. Brand Strategy Assessment
  2. Concept Performance Assessment
  3. Financial Assessment
  4. Reorganization and Restructuring
  5. Management Team Assessment
  6. Staff Training and Recruitment
  7. Operating Manuals
  8. Menu Engineering Analysis
  9. Marketing Strategy Assessment.